Easy And Delicious Cooking With Water-Less Cookware

Throughout the United States, countless citizens are using stainless steel water-less cookware in their kitchens and homes. Why you might ask? The answer is rather easy, this new cooking system gives you far more advantages and benefits than the traditional manner could.

First of all, let’s think around the concerns that the modern person has in mind when he or she begins to cook. The concerns incorporate cooking time, how trouble-free the cookware set is to use, how long it takes to cook, the length of time it takes to cleanse the cookware and of course the taste and nutritional value of the food.

The pace of society nowadays is fast, which is why most individuals are squeezed for time when it comes to preparing meals, which leads to unhealthy eating habits. Studies have shown that cooking without water is much more efficient than cooking with water. The lid and pot of the waterless cookware creates a vapor seal which decreases the cooking time by up to 70%. In general these type of cookwares sets can be a little more money. But most come with a life time warranty which means waterless cookware is a good value over the long term. This allows for the possibility of preparing food with less heat and fuel.

Surgical water less cookware also has the unparalleled characteristic of being able to cook vegetables and meats in the same cookware container. burning and sticking is also nothing to be troubled about. You will not have to use your time and energy cleaning and scrubbing the cookware either. It is resistant to sticking because of its smooth and non-porous face.

With conventional cooking, we damage or destroy most of the nutritional value in the food by heating it in water. water less cookware helps maintain up to 70 percent of the vitamins, minerals and enzymes. You will probably never have to add water or oil to your food since the innovation of present-day water less cookware sets. Your food will be moist and luscious by being cooked in its own natural juices. This means that we receive fabulous meals that are both tender and moist.

Many water-less cookware sets have a steam valve that make cooking a lot easier. Correctly using this option will allow for preparing meals more delicious and healthful. Medium heat should be the initial setting of the burner. Once the pot has reached a hot temperature you will turn the pot down to low. There are only a few very rare cases that you will turn the heat up to high, boiling water would be one such case.

Our bodies need as many vitamins and nutrients they can find. Cooking the water less way on a day-by-day basis will help everyone in your life be a healthier and more well nourished. There will be an overall higher value of nutrition in your meals. Selecting a cookware set that is waterless will be an investment into you and your families future health.

Culinary Arts Fruit Designs

Are you a self-confessed artist? Do you have a keen eye for detail and a sharp mind for beauty? Do you consider preparing food as an art? The culinary arts is not just about cooking delectable meals. It can also mean the courteous service we get from restaurants. Or it can be the hospital food that we never like to eat. Culinary arts is very much involved in the creation of ice sculptors, and chocolate carvings.

Thats not all. Culinary arts fruit designs have become famous over the years. Fruit carvings actually started in Thailand and have been around for several centuries already. The use of culinary arts fruit designs in dishes have basically been limited to those prepared for the royal family. The royal chef had the biggest responsibility in making sure that the meals served were pleasing not only to the mouth but to the eyes as well. This art of fruit and vegetable carving which is known as kae-sa-lak is done everywhere nowadays. However, it is believed that Thailand still holds the best culinary arts fruit designs.

Thailand is known all over the world for the richness of its arts and culture. The country boasts of its Thai crafts which include the fruit and vegetable carvings. This ancient art has grown from being used strictly in royal meals, to food offerings for monks, special events like weddings, to ordinary guests. Now, culinary arts fruit designs have invaded the dining scene everywhere.

Making culinary arts fruit designs are based into two categories. One category means working with the hard fruits. Detailed carvings such as animal designs and intricate flowers can be achieved if you deal with these hard fruits. The culinary arts fruit designs that do not require too much detail may be done using the soft fruits like mangoes, papaya, banana, and the like. The soft fruits are more difficult to carve into culinary arts fruit designs because carving them should be done faster then you would the hard fruit. The soft ones tend too get mushy and have the tendency to lose their juice before any shape is formed. Thus, this category needs a more skilled fruit carver to be able form the desired culinary arts fruit designs.

Culinary experts do not only use the fruit and vegetables to make dishes more presentable. The skins are also used as garnish and can be made into artistic designs on the plate as well. Fruit carvers do not need a whole box of tools to create life-like culinary arts fruit designs. Culinary professionals, and almost everyone in Thailand, would need only a sharp carving knife to make their masterpieces. Some people went to school to learn this, and some were simply born with it. Which one are you?

Texas Grapefruit A Well-traveled Culinary Tradition

A food that was once known as “the forbidden fruit” has become a staple at many tables.

Though first found in the 1750s, it wasn’t until the 1800s that the grapefruit lost its risqu title of forbidden fruit. A Jamaican farmer called the fruit “grapefruit” for the grapelike clusters in which it grows on the tree. Shortly after, grapefruit made its way to the United States in the form of seeds brought by either Spanish or French settlers to Florida. Eventually, in the early 1800s, the first grapefruit seeds were brought to south Texas, most likely by visiting Spanish missionaries.

Almost every spring since then, the air of the Texas Rio Grande Valley has been filled with the sweet and lingering scent of citrus blossoms. Among the palm-tree-lined groves stretching for miles across the Valley exists a sweet slice of culinary cuisine that has been passed down from generation to generation.

Today, this tradition is being shared around the world. Last season, Texas shippers exported more than 23 million pounds of grapefruit to such countries as Australia, Belgium and Japan, to name a few. No matter what country they are in, chefs and home cooks alike use Texas Rio Star Grapefruit to add a sweet, tangy twist to everyday meals and desserts. For instance:

In Asia, grapefruit is served as a decadent dessert topped with a rich ginger syrup. Some Scandinavian countries, such as Sweden, add snow peas, grapefruit and scallops to their casseroles before covering them with melted raclette cheese. For a tasty salad, Australians mix crisp watercress, cilantro and fennel with grapefruit sections and olive oil.

South Texas is known for its fusion of Mexican and American cuisines. By adding sweet Texas Rio Star Grapefruit to a traditional guacamole recipe, you can take a common Tex-Mex dish and call it all your own:

Texas Citrus Guacamole

1 Texas Red Grapefruit

2 large ripe avocados

2-3 tablespoons minced purple onion

2 tablespoons sour cream

1/2 teaspoon garlic powder (add more to flavor)

1/2 teaspoon salt

Peel and section grapefruit, reserving 2 tablespoons of juice. Measure 1 cup sections; cut into bite-size pieces and set aside. Peel avocados; mash with a fork until somewhat smooth, leaving some small chunks. Add the remaining ingredients and stir well. Gently fold in grapefruit juice and sections. Serve immediately or cover and chill until serving time. Yield: about 3 cups.

Chinese Clay Pot Cooking Is Magic

Clay Pot is an old but classic Chinese cookware that has passed down through generations. The material and technology has improved slightly and the basic cookware techniques havent changed and the charm of this clay pot stays the same. If you want to taste and even make some of the authentic Chinese cuisine, clay pot is an necessary kitchen tools you must bring home.

In clay pot cooking, poultry or meat is combined with a little liquid, vegetables, and seasonings to produce the tenderness of a braise with the finish of roasting. Most of the cooking is done with the cover in place, but when the food is nearly finished, the cover can come off to get a golden brown finish. Bread baked in a clay pot produces a crispy crust with a tender, moist interior. Some clay bread bakers are similar to metal or glass loaf pans but others come with a cover.

Clay pots are incredible for slow-cooked meals. Because wet clay doesnt get as hot as metal, the pot helps you keep your braise down at a low simmer, which makes the texture of the food more luscious in the end. On the other hand, the heavy clay holds heat very well, and you may find yourself turning the heat down in order to keep the contents cooking as slowly as you like.
Because clay is porous, you should avoid using soap when cleaning your clay pots. This also allows them to become seasoned through repeated use, and some people claim that food cooked in an older, well-seasoned clay pot tastes noticably better than food cooked in a newer vessel. None of my clay pots are really old enough for me to test this proposition yet, but Ill be sure to give you an update in a few years.

What to Cook in Clay Pots
Because food is cooked at high temperatures and with steam, some types of dishes are particularly well suited to clay pot cooking.
Vegetable ragouts and ratatouille
Baked potatoes
Whole chickens, Cornish hens, and ducks, along with vegetables
Meatloaf
Baked ziti or lasagna
Stews and casseroles
Baked cheese, such as feta, with olives and fresh oregano
Bread puddings
Fruit cobblers
Whole grain breads

Why Culinary Art Is Important Today

Are you considering a career in the culinary arts profession? May be you are aspiring to become a chef or a cook for a big restaurant. Or maybe you are learning the culinary art just to set up your own business? There are various reasons why people may be interested to learn about culinary art. In this article I will be providing more information on culinary art to help you learn more about this passionate field.

Let me first start with the definition of culinary art. Culinary art is all about the methods of cooking and serving food. Whether you are working as a chef in big hotel or an entrepreneur running a bakery you are all involved in the culinary art. More and more culinary artist need to have a formal qualification and have a wide understanding of food technology.

Many culinary schools have foreseen this trend and are now offering all kinds of courses in culinary arts. Whatever position you take within the food industry these culinary art courses should really aid you to have the edge in your profession. For those that wish to learn more this French article on culinary course (cours culinaire) and food industry trend should be worth reading.

Given the wide spectrum of jobs that culinary art covers you will not have too much hassle in finding a job. Whether it is with a big hotels chains or a fast food outlet, once you are qualified you will not remain unemployed for long. Better still with your culinary art training you will be qualified enough to start your own business whether it is a restaurant or even as a food consultant.

The culinary art is concerned about the different ways to prepare and cook food. More and more culinary artist are required to have a formal qualification as a proof of them possessing the necessary skills to work in this demanding profession.